Special Dietary Considerations for Nurses: Nutrition Management for Health Conditions

Question 1

In managing celiac disease, which dietary modification is of utmost importance?

Accepted Answer

Elimination of gluten-containing foods

Answer

Reduction of saturated fat intake

Answer

Increased intake of fiber-rich foods

Answer

Supplementation with iron and calcium

Question 2

Which type of fiber is particularly beneficial for individuals with gastrointestinal disorders?

Accepted Answer

Soluble fiber

Answer

Insoluble fiber

Answer

Resistant starch

Answer

Non-fermentable fiber

Question 3

Lactose intolerance is a condition that can cause discomfort after consuming:

Accepted Answer

Milk and dairy products

Answer

Yogurt

Answer

Soy milk

Answer

Eggs

Question 4

Which of the following is an appropriate dietary recommendation for a patient with renal disease?

Accepted Answer

Restrictive sodium intake

Answer

High-fat diet

Answer

Low-calorie diet

Answer

Unlimited protein intake

Question 5

When developing a dietary plan for a patient with diabetes, it is crucial to ensure:

Accepted Answer

Adequate carbohydrate intake

Answer

Limited dietary fiber intake

Answer

Prioritized protein intake

Answer

Restricted fluid intake

Question 6

For a patient with elevated LDL cholesterol levels, the most appropriate dietary recommendation is to:

Accepted Answer

Limit trans fat intake

Answer

Increase saturated fat intake

Answer

Restrict carbohydrate intake

Answer

Increase dietary fiber intake

Question 7

Which condition necessitates a gluten-free diet?

Accepted Answer

Celiac disease

Answer

Irritable bowel syndrome

Answer

Ulcerative colitis

Answer

Crohn's disease

Question 8

When assessing nutritional needs for a patient with renal disease, the most crucial factor is:

Accepted Answer

Serum creatinine level

Answer

Body weight

Answer

Dietary history

Answer

Physical examination findings

Question 9

The recommended daily protein intake for a healthy adult is approximately:

Accepted Answer

0.8 grams per kilogram of body weight

Answer

0.5 grams per kilogram of body weight

Answer

1.0 grams per kilogram of body weight

Answer

1.2 grams per kilogram of body weight

Question 10

For a patient with a history of gout, it is essential to avoid foods rich in:

Accepted Answer

Purines

Answer

Calcium

Answer

Vitamin C

Answer

Fiber

Question 11

When creating a meal plan for a patient with diabetes, what is the MOST important thing for a nurse to consider?

Accepted Answer

The patient's cultural and religious food practices

Answer

The amount of money the patient and their family have

Answer

How old the patient is

Answer

Whether the patient is male or female

Question 12

In patients with diabetes mellitus, which blood marker is typically **elevated**?

Accepted Answer

Blood glucose

Answer

Serum triglycerides

Answer

Serum cholesterol

Answer

Hemoglobin A1c

Question 13

When creating a nutritional plan for a patient with cardiovascular disease, which dietary modification should be **prioritized**?

Accepted Answer

Limiting sodium intake

Answer

Reducing dietary cholesterol

Answer

Increasing dietary protein intake

Answer

Restricting carbohydrate consumption

Question 14

In a patient with malabsorption syndrome, what is the **primary goal** of nutritional therapy?

Accepted Answer

Replacing lost nutrients

Answer

Enhancing nutrient absorption

Answer

Reducing gastrointestinal discomfort

Answer

Preventing further nutrient loss

Question 15

In the context of enteral nutrition, what is the **main purpose** of using a nasogastric tube?

Accepted Answer

Delivering liquid formulas directly into the stomach

Answer

Decompressing the gastrointestinal tract

Answer

Providing hydration and electrolytes

Answer

Monitoring gastric pH

Question 16

In assessing nutritional needs of diabetic patients, which factor is of primary importance?

Accepted Answer

Blood glucose levels

Answer

Weight loss

Answer

Muscle mass

Answer

Alcohol intake

Question 17

In lactose intolerance, the deficiency of which enzyme leads to the inability to digest lactose?

Accepted Answer

Lactase

Answer

Pepsin

Answer

Amylase

Answer

Lipase

Question 18

Weight loss and malnutrition are common concerns in Crohn's disease. Which nutrient is most likely to be deficient in these patients?

Accepted Answer

Vitamin B12

Answer

Thiamin

Answer

Iron

Answer

Calcium

Question 19

When creating a dietary plan for celiac disease, which food category must be excluded?

Accepted Answer

Grains containing gluten

Answer

Fruits

Answer

Vegetables

Answer

Legumes

Question 20

In nutritional assessment, which of the following is NOT a relevant consideration?

Accepted Answer

Astrological sign

Answer

Dietary history

Answer

Physical examination

Answer

Medical history

Question 21

Which of the following is NOT considered a primary goal of nutritional management in diabetes?

Accepted Answer

Promote weight loss

Answer

Maintain blood glucose levels within the target range

Answer

Prevent or delay complications

Answer

Optimize overall health and well-being through proper nutrition

Question 22

When creating a low-fat diet plan for a client with cardiovascular disease, which of the following foods would be considered an appropriate choice?

Accepted Answer

Grilled salmon

Answer

Fried chicken

Answer

Whole milk cheese

Answer

Butter

Question 23

Which of the following gastrointestinal disorders is primarily characterized by chronic inflammation of the colon and rectum?

Accepted Answer

Ulcerative colitis

Answer

Irritable bowel syndrome

Answer

Celiac disease

Answer

Lactose intolerance

Question 24

When gathering subjective data for nutritional assessment, which of the following is considered less important compared to the others?

Accepted Answer

Preferences for certain types of food

Answer

Changes in appetite

Answer

Bowel habits

Answer

Detailed medical history

Question 25

For a client with Crohn's disease experiencing malabsorption, which of the following dietary modifications is most suitable?

Accepted Answer

Reduce fat intake

Answer

Increase fiber intake

Answer

Increase sodium intake

Answer

Decrease protein intake

Question 26

Which of the following laboratory tests is primarily used to monitor blood sugar control in individuals with diabetes?

Accepted Answer

Fasting blood glucose

Answer

Complete blood count

Answer

Lipase

Answer

Sodium

Question 27

Which of the following is a distinguishing characteristic of a high-protein, low-carbohydrate diet?

Accepted Answer

Reduced appetite

Answer

Increased energy levels

Answer

Improved blood sugar control

Answer

Weight gain

Question 28

Which of the following factors is NOT typically considered when individualizing a dietary plan?

Accepted Answer

Ideal body weight

Answer

Medical diagnosis

Answer

Cultural preferences

Answer

Religious beliefs

Question 29

The primary goal of nutritional management in diabetes is to:

Accepted Answer

Maintain blood sugar levels within the recommended range.

Answer

Reduce the risk of heart disease.

Answer

Promote wound healing.

Answer

Prevent low blood sugar.

Question 30

For individuals with lactose intolerance, which dietary modification is recommended?

Accepted Answer

Eliminating milk and dairy products.

Answer

Reducing fiber intake.

Answer

Increasing protein intake.

Answer

Adding probiotics to the diet.

Question 31

Which anthropometric measurement is used to assess body fat distribution?

Accepted Answer

Waist circumference.

Answer

Body mass index (BMI).

Answer

Mid-upper arm circumference (MUAC).

Answer

Triceps skinfold thickness.

Question 32

When assessing nutritional needs for individuals with lactose intolerance, which factor is crucial to consider?

Accepted Answer

Lactose digestion ability

Answer

Caloric requirements

Answer

Protein consumption

Answer

Vitamin D intake

Question 33

For a patient with celiac disease, the primary nutritional concern in dietary planning centers around:

Accepted Answer

Gluten

Answer

Sodium

Answer

Calcium

Answer

Fiber

Question 34

In nutritional management for individuals with renal disease, a primary goal is:

Accepted Answer

Regulating fluid and electrolyte balance

Answer

Promoting weight loss

Answer

Preventing anemia

Answer

Maintaining blood glucose levels

Question 35

When planning a dietary plan for a patient with a food allergy, it is essential to:

Accepted Answer

Identify and avoid the allergen

Answer

Restrict major food groups indiscriminately

Answer

Monitor weight loss

Answer

Prescribe nutritional supplements

Question 36

A potential nutritional complication that may arise during cancer treatment is:

Accepted Answer

Cachexia

Answer

Scurvy

Answer

Rickets

Answer

Pellagra

Question 37

When evaluating the effectiveness of a dietary plan for a patient with a special dietary consideration, a nurse should primarily:

Accepted Answer

Monitor relevant clinical indicators

Answer

Examine patient-written food diaries

Answer

Observe the patient's food intake

Answer

Utilize questionnaires

Question 38

Which of the following is a primary dietary modification for individuals with lactose intolerance?

Accepted Answer

Eliminate or reduce dairy products

Answer

Supplement with calcium and vitamin D

Answer

Follow a gluten-free diet

Answer

Limit intake of high-fat foods

Question 39

What is the primary dietary concern for patients with celiac disease?

Accepted Answer

Gluten-containing foods

Answer

High-fat foods

Answer

Lactose-containing foods

Answer

Low-fiber foods

Question 40

Which of the following characterizes the Mediterranean diet?

Accepted Answer

Emphasis on olive oil, leafy greens, and whole grains

Answer

High intake of red meat and saturated fat

Answer

Low in carbohydrates and fiber

Question 41

What dietary modification is crucial for the management of phenylketonuria (PKU)?

Accepted Answer

Low-phenylalanine diet

Answer

High-carbohydrate diet

Answer

Low-fat diet

Question 42

Which nutrient requires close monitoring in patients with renal insufficiency?

Accepted Answer

Phosphorus

Answer

Vitamin C

Answer

Iron

Answer

Calcium

Question 43

What is the fundamental goal of a diabetic diet?

Accepted Answer

Control blood sugar levels

Answer

Promote weight loss

Answer

Prevent heart disease

Question 44

Which food group is a rich source of omega-3 fatty acids?

Accepted Answer

Fatty fish

Answer

Dairy products

Answer

Whole grains

Answer

Lean meats

Question 45

Which of the following is NOT a potential adverse outcome of malnutrition?

Accepted Answer

Enhanced wound healing

Answer

Cognitive impairment

Answer

Weakened immune system

Answer

Delayed recovery from illness