Englische Rezepte verstehen: Online-Quiz für Köche und Köchinnen

Question 1

Welches Wort im Satz 'This list contains all necessary ______ for the cake.' bedeutet 'Zutaten' auf Englisch?

Accepted Answer

Ingredients

Answer

Instructions

Answer

Materials

Question 2

Wie nennt man die Zubereitungsmethode, bei der Lebensmittel in heißem Fett gegart werden? Sie heißt auf Englisch:

Accepted Answer

Frying

Answer

Baking

Answer

Sautéing

Question 3

Welche der folgenden Maßeinheiten wird in englischen Rezepten häufig für Flüssigkeiten verwendet?

Accepted Answer

Cup

Answer

Liter

Answer

Kilogramm

Question 4

Was bedeutet die Abkürzung 'tsp' in englischen Rezepten?

Accepted Answer

Teaspoon

Answer

Tablespoon

Answer

Cup

Question 5

Wie würdest du den Satz 'Heize den Backofen auf 180 Grad Celsius vor' ins Englische übersetzen?

Accepted Answer

Heat the oven to 180 degrees Celsius

Answer

Heat the oven to 350 degrees Fahrenheit

Answer

Turn the oven to 180 degrees Celsius

Question 6

Welches der folgenden Wörter ist KEIN Verb, das häufig in englischen Rezepten verwendet wird?

Accepted Answer

Butter

Answer

Mix

Answer

Bake

Question 7

Welches Satzzeichen wird verwendet, um Anweisungen in einem englischen Rezept voneinander zu trennen?

Accepted Answer

Komma

Answer

Semikolon

Answer

Punkt

Question 8

Welches der folgenden Wörter beschreibt die Konsistenz einer cremigen Sauce?

Accepted Answer

Geschmeidig

Answer

Dickflüssig

Answer

Flüssig

Question 9

Welches Wort passt am besten in die Lücke? 'Put the flour in a large ____.'

Accepted Answer

Schüssel

Answer

Pfanne

Answer

Topf

Answer

Teller

Question 10

Was bedeutet 'pinch'?

Accepted Answer

eine Prise

Answer

ein Löffel

Answer

eine Tasse

Answer

ein Stück

Question 11

Was bedeutet 'chop' in einem englischen Rezept?

Accepted Answer

hacken

Answer

schneiden

Answer

würfeln

Answer

mischen

Question 12

Welche dieser Zutaten wird in einem englischen Rezept typischerweise als 'flour' aufgeführt?

Accepted Answer

Weizenmehl

Answer

Zucker

Answer

Salz

Answer

Olivenöl

Question 13

Was ist der Zweck einer 'Marinade' in einem englischen Rezept?

Accepted Answer

Das Fleisch zarter machen

Answer

Das Gemüse würzen

Answer

Die Soße andicken

Answer

Den Teig gehen lassen

Question 14

Was ist die typische Einheit für die Angabe von Garzeiten in englischen Rezepten?

Accepted Answer

Minuten

Answer

Stunden

Answer

Tage

Answer

Wochen

Question 15

Welcher dieser Sätze in einem englischen Rezept bedeutet 'Backen'?

Accepted Answer

Bake

Answer

Boil

Answer

Fry

Answer

Steam

Question 16

Was bedeutet die Abkürzung 'tbs' in einem englischen Rezept?

Accepted Answer

Esslöffel

Answer

Teelöffel

Answer

Tasse

Answer

Quart

Question 17

Welcher dieser Begriffe bezieht sich auf die Textur einer cremigen Soße?

Accepted Answer

Smooth

Answer

Crispy

Answer

Chewy

Answer

Soft

Question 18

Baking soda and baking powder differ in their acting properties:

Accepted Answer

Baking soda is a single-acting agent, while baking powder is a double-acting agent

Answer

Baking powder is a single-acting agent, while baking soda is a double-acting agent

Answer

Both are single-acting agents

Answer

Both are double-acting agents

Question 19

The optimal storage method for maintaining the freshness of herbs is:

Accepted Answer

In a glass jar with water in the refrigerator

Answer

In a plastic bag in the refrigerator

Answer

On the counter at room temperature

Answer

In the freezer

Question 20

To minimize tears when cutting onions, the most effective method is:

Accepted Answer

Cutting the onion under running water

Answer

Wearing goggles

Answer

Refrigerating the onion for 30 minutes before cutting

Answer

Using a dull knife

Question 21

The correct technique for preparing a roux involves:

Accepted Answer

Cooking equal parts butter and flour over medium heat until golden brown

Answer

Cooking equal parts butter and flour over low heat until brown

Answer

Cooking more butter than flour over medium heat until golden brown

Answer

Cooking more flour than butter over low heat until brown

Question 22

Welches englische Wort bezeichnet ein Küchenutensil, das in Deutschland als Schneebesen bekannt ist?

Accepted Answer

Whisk

Answer

Spatula

Answer

Ladle

Answer

Knife

Question 23

What is the primary goal of this unit?

Accepted Answer

To train your knowledge of English recipes.

Answer

To develop your cooking abilities.

Answer

To enhance your general cooking skills.

Answer

To broaden your knowledge of international cuisine.

Question 24

Which of the following is not a specific skill you will acquire in this unit?

Accepted Answer

Composing your own recipes

Answer

Comprehending English recipes

Answer

Understanding English culinary terms

Answer

Transforming measurements

Question 25

What is the purpose of the ingredient list in a recipe?

Accepted Answer

To specify the ingredients required for the recipe.

Answer

To provide instructions on how to prepare the dish.

Answer

To offer nutritional information.

Answer

To describe the flavor profile of the dish.

Question 26

What is the distinction between a verb and a noun?

Accepted Answer

A verb expresses an action, while a noun identifies a person, place, or thing.

Answer

A verb identifies a person, place, or thing, while a noun expresses an action.

Answer

A verb is used to describe the present tense, while a noun is used to describe the past tense.

Answer

A verb is a type of adjective, while a noun is a type of adverb.

Question 27

What is the metric system?

Accepted Answer

A measurement system structured around the number 10.

Answer

A measurement system that mirrors the English system.

Answer

A measurement system used exclusively in the United States.

Answer

A measurement system used exclusively in Europe.

Question 28

How many milliliters are contained within one liter?

Accepted Answer

1,000

Answer

10

Answer

100

Answer

10,000

Question 29

What is the most effective method to improve your ability to read and comprehend English recipes?

Accepted Answer

Regular practice reading recipes.

Answer

Memorizing all culinary terms.

Answer

Translating recipes into your native language.

Answer

Exclusively preparing dishes you are already familiar with.

Question 30

Which ingredient is NOT listed in the recipe for "Chocolate Chip Cookies"?

Accepted Answer

Salz

Answer

Flour

Answer

Sugar

Answer

Butter

Question 31

What is the main purpose of adding baking powder to a cake batter?

Accepted Answer

To make the cake rise

Answer

To enhance the flavor

Answer

To preserve freshness

Answer

To add sweetness

Question 32

Which of the following is a characteristic of a well-written recipe?

Accepted Answer

Complete and clear instructions

Answer

Inaccurate ingredient list

Answer

Inconsistent formatting

Answer

Vague and ambiguous language

Question 33

What is the recommended storage method for leftover "Pizza"?

Accepted Answer

In the refrigerator

Answer

In the freezer

Answer

At room temperature

Answer

In a warm oven

Question 34

Which of the following dishes is suitable for a vegetarian diet?

Accepted Answer

Vegetable lasagna

Answer

Chicken stir-fry

Answer

Fish and chips

Answer

Steak and potatoes

Question 35

What does the abbreviation "tbs" commonly stand for in recipes?

Accepted Answer

Tablespoon

Answer

Cup

Answer

Ounce

Answer

Teaspoon

Question 36

Which of the following is essential for effectively understanding English recipes?

Accepted Answer

Vocabulary related to cooking techniques and ingredients

Answer

Fluency in spoken English

Answer

Advanced grammar knowledge

Answer

General English vocabulary

Question 37

Which unit of measurement is predominantly used for measuring flour in English recipes?

Accepted Answer

Cups

Answer

Liters

Answer

Grams

Answer

Ounces

Question 38

What does the abbreviation 'tsp' represent in a recipe?

Accepted Answer

Teaspoon

Answer

Ounce

Answer

Cup

Answer

Tablespoon

Question 39

Which characteristic is essential for a well-written recipe?

Accepted Answer

Clear and concise instructions

Answer

Elaborate descriptions

Answer

Extensive use of technical terminology

Answer

Multiple versions of the same recipe

Question 40

Which of the following is an example of a vegetarian ingredient?

Accepted Answer

Tofu

Answer

Beef

Answer

Chicken

Answer

Fish

Question 41

What is the main ingredient in a 'Shepherd's Pie'?

Accepted Answer

Ground lamb

Answer

Chicken

Answer

Beef

Question 42

In a recipe, the term 'pinch' refers to

Accepted Answer

A small amount

Answer

A large amount

Answer

A specific measurement

Answer

A verb indicating to cut

Question 43

The purpose of kneading dough is to

Accepted Answer

Develop gluten, which provides structure and elasticity to the dough

Answer

Remove air bubbles

Answer

Make the dough smooth

Question 44

In most English recipes, liquids are typically measured in

Accepted Answer

Cups

Answer

Grams

Answer

Ounces

Answer

Milliliters

Question 45

The main difference between 'broiling' and 'grilling' is that

Accepted Answer

Broiling uses direct heat from above, while grilling uses indirect heat from below

Answer

Broiling is done in an oven, while grilling is done on a grill

Answer

Broiling is faster than grilling

Question 46

Which of the following is a gluten-free alternative to wheat flour?

Accepted Answer

Almond flour

Answer

Wheat flour

Answer

Rye flour

Answer

Barley flour

Question 47

Using a digital scale in baking is important for

Accepted Answer

Ensuring accurate measurements of ingredients

Answer

Saving time

Answer

Making the process more efficient

Answer

Impressing judges in a baking competition

Question 48

A characteristic of a well-written recipe includes

Accepted Answer

Clear and concise instructions that are easy to follow

Answer

Beautiful photographs

Answer

A long list of ingredients

Answer

A creative title

Question 49

Which of the following is the correct translation for "butter" in English?

Accepted Answer

butter

Answer

Öl

Answer

Fett

Answer

Margarine

Question 50

What does "Preheat the oven to 180°C" mean?

Accepted Answer

Heize den Ofen auf 180°C vor.

Answer

Kühle den Ofen auf 180°C ab.

Answer

Backe das Gericht bei 180°C.

Answer

Stelle den Ofen auf 180°C ein.

Question 51

Which of the following is NOT a step in making a sandwich?

Accepted Answer

Add the lettuce.

Answer

Cut the sandwich into triangles.

Answer

Spread butter on the bread.

Answer

Put the cheese on the bread.

Question 52

What type of dish is a "lasagna"?

Accepted Answer

Auflauf

Answer

Salat

Answer

Suppe

Answer

Kuchen

Question 53

Which of the following is a vegan ingredient?

Accepted Answer

Tofu

Answer

Milch

Answer

Käse

Answer

Eier

Question 54

What does "Sauté" mean?

Accepted Answer

Anbraten

Answer

Backen

Answer

Kochen

Answer

Dünsten

Question 55

Which of the following measurements is equivalent to 250 milliliters?

Accepted Answer

1 cup

Answer

1 ounce

Answer

1 tablespoon

Answer

1 liter

Question 56

What is the purpose of using yeast in baking?

Accepted Answer

To make the dough rise.

Answer

To prevent the dough from burning.

Answer

To add flavor to the dough.

Answer

To keep the dough moist.

Question 57

Which of the following is a type of pasta?

Accepted Answer

Spaghetti

Answer

Kartoffeln

Answer

Reis

Answer

Brot

Question 58

What does the abbreviation "tsp" stand for?

Accepted Answer

Teaspoon

Answer

Tablespoon

Answer

Cup

Answer

Pinch